Dishes

• Premium pasture eggs (df) served with Daily Bread sourdough 15
• Granola (vg,ng) mandarin, whipped coconut yogurt, kiwi granita, mandarin jam 18
• Fried eggs (v,ng) salsa macha, honey roasted butternut, smoked feta 29
• Nduja toast (df) cannellini beans, sun-dried tomato & fennel honey, seeded (fried egg+4) 23
• Mushroom toast (vg) grilled coriander, jalapeño cream, fried enoki, seeded bread 23
• Miso banana bread (v,ng) sesame, mascarpone, burnt honey (+bacon +6) 16
• Wagyu oxtail ragu, roasted tomato, yolk, orecchiette 32
• Pan-fried market fish (ng) roasted capsicum, tandoori yogurt, fried curry leaf 34
• Cauliflower (v,ng) charcoal yogurt, dukkah, salsa verde 24

 Sides

• Free-range bacon |  8
• Big Glory Bay salmon |  10
• Potato gratin (v)  7.5
• Grilled market greens (v)  7
• Premium-pasture egg |  4
• Daily Bread sourdough |  4
• Gluten-free seeded bread | 4

Sharing

• Fries (v,ng) black garlic mayo 14

Bubbles

• 2023 Black Estate "Netherwood" Pet Nat | Waipara 16 / 80
• 2022 Paradise Prosecco | King Valley, Australia 60

White

• 2019 Black Estate "Young Vines" Chardonnay | Waipara 15 / 75
• 2022 15 Minute Bottles “Test Pots” Riesling | Central Otago 80

Rose

• 2022 Bryterlater “Brambles” Rosé | Waipara 15 / 75

Red

• 2022 Black Estate “TB943” Chilled Pinot Noir | 75
• 2022 Cambridge Road “Stargazer” Pinot Noir | Martinborough 75
• 2021 Saorsa Syrah | Hawke's Bay 80

Coffee

• Black |  5
• White |  5.8
• Single-Origin Filter / Cold Brew |  6
• Iced Black / White |  5.5 / 6.3
• Hot Choc |  5.8
• Hakanoa Chai |  7
• Tea |  5.5